 The highlight of Horeca Kuwait 2008 is the colorful 2nd edition of the Culinary Art Show. More than 80 participants including chefs, cooks and kitchen artist from 15 relevant establishments, are expected to compete in 8 food categories.
2008 CATEGORIES
Displays:
- Three-tier decorated wedding cake
- Three plate set dinner menu
- Chocolate showcase
- Cold platter of fish, poultry or meat
Live competitions:
- Live traditional Arabic Mezza
- Live cooking competition from the basket
- Live cold sandwich-making competition
Candidates will be overseen by an international panel of well-known judges from Europe and the Middle East and daily guest star-chefs.
Judges:
 Chef Samaan Hilal - Kuwait
Executive Chef at "Le Notre Paris Restaurant", Kuwait
Delegate of the "Academie Culinaire de France", Kuwait
 Chef Thomas Gugler - Germany
Head Chef & Manager Production & Staff feeding (A) of the "Saudi Arabian Airlines", Jeddah, KSA
 Zain Sidhu - UAE
Executive Chef at "Nestle Professional", UAE
 Jean-Marc Guillot - France
Executive Chef at "Le Grand Kempinski", Geneva
 Chef Frederick Berthod - France
Creator of the famous French restaurant "33 Cite"
at Lyon, France.
Finalist of the Contest "2007 Meilleurs Ouvriers de France" contest
 Chef Pierre Marin - France
Michelin star chef since 1989
Maitre Cuisinier de France since 2005
Owner of the Auberge Lamartine on Lac du Bourget since 1985
Member of the Academie Culinaire de Paris
The Culinary Art Show 08 is :
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Equipped by: |
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 Table setting and decoration under the theme
“One thousand and one night”
Candidates will
be overseen by panel of well-known judges
.
 Paolo Preti
F&B Manager at Marina Hotel Kuwait
 Hossam Al Rusheid
Events Organizer
Bibi Hayat
Events Planner & Designer, November Boutique
Joanna Al Sarraf
Owner of Brown Boutique
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